Delicious Recipes Made Simple
A comforting winter vegetable curry balanced delicately with warming spices and creamy coconut milk. This curry uses easily available winter vegetables like, swede, carrots and potatoes.
A flaky vegan samosa made with a spicy filling of chunky potato and grated beetroot encased in a crisp light pastry. These flaky jewelled delights are a perfect snack for any occasion.
A deep smoky tasty vegan chili made with warm spices stewed in a rich delicious tomato sauce and finished off with a squeeze of lime.
Inspired by traditional south Indian fish curries, this stew perfectly balances the warmth of chillies, the creaminess of coconut and the tanginess of lemon to create comfort in a bowl.
Hello All! I’m George and I’m a photographer, recipe developer and creator of Pestle & Spice!
