A luscious pumpkin and pancetta pasta bake made with a creamy béchamel sauce, topped off with a melted cheddar and nutmeg crust.
Hello All! I’m George and I’m a photographer, videographer, recipe developer and creator of Pestle & Spice!
A luscious pumpkin and pancetta pasta bake made with a creamy béchamel sauce, topped off with a melted cheddar and nutmeg crust.
I have adapted my family’s recipe to create what I think is the most satisfying and more-ish chicken curry recipe out there. This curry is warming to the taste and delicately spiced. The addition of coconut milk adds a gorgeous creamy sweetness to the curry that complements the mix of spices perfectly.
This steak curry pie is stewed gently with braising steak and onions to create a fiery umami flavour. Inspired by the classic British steak pie and the flavours of the Indian sub continent
A light Indian lamb stew made with lamb and vegetables that have been gently stewed with spices like cardamom, cinnamon and cloves.