Delicious Recipes Made Simple
The winning combination of black beans and fennel make these vegan meatballs a moreish delight! Vegan black bean and fennel meatballs? Yes, black bean and fennel! This bean holds its own when complemented with the sweet, perfumy, anise-like flavour of the fennel bulb.
This super simple roasted pumpkin curry soup is an unadulterated hit of pure pumpkin. Roasting the pumpkin, as opposed to boiling them, helps to draw the moisture out, and produce a delightfully charred and nutty flavour.
Sambar is a vegan south Indian lentil and vegetable curry that is perfectly tangy, nutty and fragrant! This south Indian vegetable curry, known all throughout India as Sambar, is a labour of love. But I promise it is well worth the effort.
Stewed in a spiced coconut paste, this curry brings out the sweet nuttiness of the green lentils and the earthiness of the spinach. The freshly grated coconut and spinach gives this green lentil curry a natural earthy flavour that is both light and satisfying.
Hello All! I’m George and I’m a photographer, recipe developer and creator of Pestle & Spice!
