Marinated in a warming spice of chilli, turmeric, ginger, garlic and curry leaves, these Indian fried calamari are a peppery twist to the classic.
Hello All! I’m George and I’m a photographer, recipe developer and creator of Pestle & Spice!
Marinated in a warming spice of chilli, turmeric, ginger, garlic and curry leaves, these Indian fried calamari are a peppery twist to the classic.
Deep and earthy, these delicious beetroot and walnut vegetable fritters are a perfect nutrient-packed 5 a-day snack.