Delicious Recipes Made Simple
A beautifully creamy roasted cauliflower and garlic soup finished with a squeeze of lemon juice, topped with spring onions and sliced fried garlic.
Deep and earthy, these delicious beetroot and walnut vegetable fritters are a perfect nutrient-packed 5 a-day snack.
Light and flaky on the outside with a deep earthy spinach and cheese filling on the inside, this vegetarian pasty made with spinach and paneer is a firm favourite in my home.
This super simple roasted pumpkin curry soup is an unadulterated hit of pure pumpkin. Roasting the pumpkin, as opposed to boiling them, helps to draw the moisture out, and produce a delightfully charred and nutty flavour.
Hello All! I’m George and I’m a photographer, recipe developer and creator of Pestle & Spice!
