Go Back
+ servings

Tomato Kachumber (Fresh Tomato Salsa)

This simple Tomato Kachumber is made with freshly chopped vine tomatoes, red onion, coriander, chilli peppers and lime.
AuthorGeorge Alexander
PREP TIME10 minutes
TOTAL TIME10 minutes
Servings4 servings
CuisineGluten-Free Indian Spanish Vegan
KeywordIndian Salad kachumber salad recipe pico de gallo
Calories10 kcal


  • 1 large vine tomato (100 g once deseeded) (deseeded and diced into 1/2cm cubes)
  • 30 g red onion (finely diced)
  • 1 tbsp coriander leaves (finely chopped)
  • 1/2 tsp serrano chilli (finely chopped)
  • 1 tbsp lime juice
  • 1/2 tsp sea salt (or to taste)


  • Cut the vine tomatoes in half lengthways. Using a spoon, scoop out the tomato seeds and pulp and discard.
  • Into a bowl add the diced vine tomatoes, red onion, coriander leaves, serrano chilli, lime juice and sea salt. Mix until the ingredients have combined well. Serve fresh.


Calories: 10kcal (1%) Carbohydrates: 2g (1%) Sodium: 297mg (13%) Potassium: 72mg (2%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 4IU Vitamin C: 6mg (7%) Calcium: 2mg